Bruce Weinstein and Mark Scarbrough – Shortcut Cooking: Easiest-Ever Clean Meals

Clean Eating magazine is thrilled to present the ultimate time-saving class: A hands-on cooking workshop taught by Bruce Weinstein and Mark Scarbrough, veteran cooking instructors and authors of 30 cookbooks, including The Complete Quick Cook, The Great American Slow Cooker Book, The Great Big Pressure Cooker Book, and the forthcoming The Kitchen Shortcut Bible (Little, Brown and Company, 2018). Designed for real life, our course will provide you all of the skills and resources you need to get in and out of the kitchen really, really fast. Get ready to revolutionize the way you cook!

Never again sacrifice a healthy meal because you don’t have time. Bruce Weinstein and Mark Scarbrough make easy work out of dinnertime in this seven-week course which covers everything you need to create flavor-packed meals effortlessly and ahead of time. Highlights include:

• Practical shortcuts that will save you hours of time
• How to make your own clean frozen dinners that can go from freezer to table in less than 30 minutes—no thawing or pre-cooking required!
• Foolproof recipes that can be prepped from start to finish in 15 minutes
• How to use clean packaged foods to streamline your home cooking
• How to set up your workstation and use minimal tools for quicker cleanup
• How to master appliances including the slow-cooker, pressure-cooker, food processor to make food prep and cooking easier

Curriculum:

Shortcut Cooking: Easiest-Ever Clean Meals

Week 1: Kitchen Basics + Cooking without Chopping

Recipe Highlights:

• Skillet Chicken Braise with Tomatoes and Artichokes
• Roasted Cauliflower, Pine Nuts, And Raisins

Week 2: Mastering the Pressure Cooker

Recipe Highlights:

• Black-Eyed Peas with Ginger, Apples, And Turmeric
• Quinoa Risotto and Kale Pilaf with Pears, Walnuts, And Oregano
• 10-Minute Lentil Sloppy Joes

Week 3: Shortcuts with a Slow Cooker

Recipe Highlights:

• Herb-y, Cheesy Polenta
• Penne Puttanesca
• Striped Bass Fra Diavolo

Week 4: Cooking with a Food Processor

Recipe Highlights:

• White Bean and Sage Burgers
• Turkey Meatballs Supper with Peppers
• Carrot Coconut Pancakes

Week 5: The Smartest Hacks We Know

Recipe Highlights:

• Thai Shrimp & Rice Noodles in a Colander
• Savory Cauliflower Waffles
• Granola in a Wok

Week 6: One-Pan Dinners

Recipe Highlights:

• Mustard-and-Sage Glazed Turkey Breast with Sweet Potato Steak Fries And Brussels Sprouts
• Sweet and Sticky Pork Tenderloin Supper
• Chicken with Kale and Potatoes in Miso Butter

Week 7: Freezer-to-Stove Cooking

Recipe Highlights:

• Make-Ahead Thai Vegetable & Edamame Packets
• Make-Ahead Coffee and Parsnip Beef Stew Braise
• Right-From-the-Freezer Chicken Breasts with Butternut Squash and Onions

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Sale Page: https://www.aimhealthyu.com/courses/shortcut-cooking-easiest-ever-clean-meals
Archive: https://archive.ph/wip/u4pxb

Delivery Method

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