This layered flaky crispy puffy pastry that melts in your mouth is great with coffee and the best way to eat it is warm out of the oven. It is similar to puff pastry and once you learn how to make it you’ll never want to buy croissant anywhere again except maybe in Paris and very early in the morning when they’re right out of the oven. Learn how to make plain, cheese, ham & cheese croissant. You will also learn how to make “Pain au chocolat”, chocolate filled buns using the same dough, and almond croissant (Famous in Quebec) filled with almond paste that is made with a hint of rum and top it with slivered almonds and powdered sugar… It can’t get any better.
When you purchase the DVD send us an email at [email protected] with your order confirmation number and title name and we will email you a detailed pamphlet with recipe, general information, helpful tips, directions and formula by volume, weight and percentage.
When sold by Amazon.com, this product will be manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.
Delivery Method
– After your purchase, you’ll see a View your orders link which goes to the Downloads page. Here, you can download all the files associated with your order.
– Downloads are available once your payment is confirmed, we’ll also send you a download notification email separate from any transaction notification emails you receive from imcourse.digital.
– Since it is a digital copy, our suggestion is to download and save it to your hard drive. In case the link is broken for any reason, please contact us and we will resend the new download link.
– If you cannot find the download link, please don’t worry about that. We will update and notify you as soon as possible at 8:00 AM – 8:00 PM (UTC+8).
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