Jess Dang – CookSmarts Nourish 2017 – Lesson 1 Cheesy Quesadilla & Green Salad with Vinaigrette
Original price was: $129.00.$33.00Current price is: $33.00.
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The kitchen can be a stressful place because chances are, no one over taught you how to cook.
Home ec wasn’t an option in school.
Your parents taught you how to ride a bike, read your first words, but never got around to teaching you how to fix a healthy dinner, a life skill that so often gets overlooked.
You know that a home cooked meal is the better choice for you and your family, so you search for recipes. You pick up groceries. But once you’re in the kitchen, it never quite goes as planned.
Chopping takes forever cause you just don’t feel comfortable using your knife. You finally start cooking and follow the recipe to a T.
An hour and a half later, your meal is done(!). You give it a taste only to be disappointed . . . it’s dry, not that flavorful but you don’t know where you went wrong or how to fix it.
Does this sound familiar?
Well it doesn’t have to be this way. Nourish is here to transform your kitchen experience.
In the course of 6 weeks, our lessons will give you the cooking knowledge and teach you the skills you need to cook confidently in your kitchen.
Recipes will just be your inspiration. You won’t be attached to every step because you’ll be able to just wing it with your new understanding of how different ingredients cook.
Your knife will become your best friend. Chopping an onion? No problem. You’ll be able to do it while sipping a [insert beverage of choice] and chatting with a friend (who by the way is watching in amazement).
But best of all, you’ll know how to cook, a skill that will change your entire approach to food, to your health and to how you nourish yourself and your family.
salad dressings cluttering your fridge
Hello! I’m Jess Dang.
I believe learning to cook is the best thing you can do to nourish your health but for so many reasons, most of us just never learned how to cook.
In 2011 at the age of 30, I quit my corporate job because I was determined to change that. In early 2012 I started Cook Smarts by giving cooking lessons to home cooks from all walks of life and all levels of cooking.
Teaching helped me to see first hand the biggest challenges home cooks faced in their kitchens and all the reasons why they often avoided cooking. People were frustrated by not having proper knife skills and feeling like they were completely bound to the requirements of a recipe.
I was determined more than ever to take everything I learned to create a course that could be available to everyone, not just those who lived in the Bay Area.
So in 2014, I came up with the curriculum for Nourish. My team got busy planning, filming, coding, and designing all the materials for the course. It was such an exciting time and we launched the course in May of 2015, just 3 months before I gave birth to my daughter.
We had an amazing first class and I loved “meeting” all my students from all over the world. I hope I get to meet you soon too and learn all about why you’ve decided to join Nourish and how we can help you be successful in the kitchen.
I’d be honored to serve as your guide and your cheerleader through this journey, but first, I’d love for you to get to know me (after all, we might be spending a good amount of time in the kitchen together).
Click on the video below to learn more about my cooking journey and why I’m so excited to have you join Nourish:
Salepage: Delivery Method
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